CHILICA FRESH CHILI SAUCE

THE STORY OF CHILICA FERMENTED CHILI SAUCE

SOMETHING HAS TO BE DONE!

 Vietnam is an agricultural country that worries about rescuing agricultural products every year, while the flavor of Vietnamese agricultural products is very special. The problem lies in the processing stage being too weak, very rudimentary, the finished product after processing is of lower quality than the input materials. People are worried about food quality, because it affects human health, in every meal, of every family. Then one day in 2016, I thought I had to do something, small, but practical, close to every family and ensure the goal was the cleanest, best quality. I choose chili sauce. I rushed to learn everything related to chili peppers from seeds, growing, harvesting, preserving, transporting, processing, types of chili sauce... However, I still couldn't find a way to meet my goals. : cleanest, best quality…

FINDING DIRECTIONS ON A CHANCE

In August 2017, I went to the US for more than 2 months. According to the habit of a business person, I wandered around supermarkets and markets to learn about chili sauce and found a direction when I accidentally discovered a product. similar products that meet your goals. When I discussed the idea of ​​producing chili sauce with relatives and friends, everyone shook their heads. According to them, there are no less than 30 types of chili sauce on the market from large, experienced companies. Who do I sell to?

BOLD DECISION

In 2018, I decided to establish a research and product development department. Hundreds of samples of chili sauce were created. Every day we monitor color, taste, pH, stratification; Then comes microbial density, storage time and many other factors. There are days when I try too many samples, my stomach burns, and I no longer want to eat or drink anything. After more than a year of research, we have found a product that meets the cleanest, best quality goals. At the same time, the construction of factories and installation of production lines are also gradually being completed.

CHILI SAUCE MADE FROM CHILLI!

Chilica fermented chili sauce is made from 100% fresh chili. The chili chosen is a chili pepper, the stems are picked, carefully selected, washed and then put into production. Chilica fermented chili sauce does not use coloring, flavoring, spicy, fillers, etc. From the first step to the last step, everything is automated, minimizing human impact.

SPIRIT AND SURGERY NOW

Chilica fermented chili sauce is a harmonious combination of the best and most natural ingredients such as: chili pepper, rice vinegar, sugar, salt, etc. After grinding, the chili is put into fermentation for natural fermentation, so it has fragrant, sour and spicy taste is very pleasant; Meets all strict standards as well as gourmet tastes.