Chilica chili sauce is made from 100% selected natural chili peppers, undergoing a natural fermentation process combined with modern production technology, meeting food hygiene and safety standards, creating a product with high quality. The taste is especially delicious, suitable for every family's meals.
– Ingredients: Chili (76.5%), garlic, rice vinegar, salt, sugar, stabilizer: Xanthan gum (E415). Preservatives: Potassium sorbate (E202), Sodium metabisulfite (E223).
– Instructions for use: The product is used to dip, season, cook, and marinate many dishes such as seafood, grilled dishes, fast food, pho, noodles... to increase the spicy flavor of dishes. Use directly or as a spice. Both vegetarian and salty can be used.
*Do not use for people allergic to product ingredients.
*The product is made from fermented fresh chili so the color may change but the quality remains the same
– Net Weight: 7g, 255g, 482g, 712g, 4536g
– Outstanding features:
+ Fermentation technology, keeping the fresh chili flavor intact.
+ Very special aroma and sour and spicy taste
+ No coloring, no spicy, no flavoring
+ The product is absolutely clean and safe for users.
+ Suitable for all dishes
